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feed yourself better Tag

BRAIN GUT CONNECTION

24 Feb 2022, Posted by Angela in FYS News

Do you worry about whether you are eating the “right” foods or if you are being “healthy enough”? Something I often notice when I talk to people about health and nutrition is the language we use and how we categorize food as “good” or “bad”….

TURMERIC DRESSING

27 Apr 2021, Posted by Angela in FYS Recipes

This week in my “pimping” series I thought I would cover salads.  But salads are always “healthy” aren’t they? Yes. And no! Let me explain… For a meal to be healthy it needs to give your body and brain what it needs.  The fuel, the…

SALAD IS ALWAYS HEALTHY. RIGHT? WRONG.

14 Apr 2021, Posted by Angela in FYS News

When is a salad un-healthy? This week in my “pimping” series I thought I would cover salads.  But salads are always “healthy” aren’t they? Yes. And no! Let me explain… For a meal to be healthy it needs to give your body and brain what…

MY TIPS TO MAKE YOUR PASTA HEALTHIER

13 Apr 2021, Posted by Angela in FYS News

This week we are continuing the pimping theme and turning our attention to pasta. In my 20s I ate far too much of it. It was a simple and cheap way to fuel up. Did I really enjoy it? Or did it just fill the gap?…

DOES HEALTHY TAKE THE FUN OUT OF EASTER?

06 Apr 2021, Posted by Angela in FYS News

Can Easter exist without chocolate? And how on earth do I find a healthy angle about the heaps of chocolate laden Easter goodies? A few years ago, I organised an Easter Egg hunt for children at the polo club where I kept my horses. I…

REFRAME THE THREE ‘C’S OF DIETING

17 Mar 2021, Posted by Angela in FYS News

One thing my Celebrating Ageing Series taught me is how energising and inspiring a reframe can be. I’ll be honest, all of last year I was kind of dreading turning 50, but, when I started to ask questions and looking at age from all angles, I uncovered…

DO YOU EAT THE RAINBOW?

23 Nov 2020, Posted by Angela in FYS News

A group of 111 women were all asked to eat 9 portions of fruit and vegetables every day for two weeks.  Half of the group were asked to eat a wide range of fruits and vegetables, while the other half term asked to eat a…

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