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Pomegranates are rich in phytonutrients. This dressing is so simple with just 4 ingredients but it tastes delicious and adds flavour and colour to simple salads or even roasted vegetables. 

Print off to use later - Don't forget to adjust the servings if required.

Pomegranate Dressing

This is such a simple dressing to make. I know Pomegranates can be a fiddle to open and release the seeds, I always roll them before I cut them (releases the seeds a little), then quarter them and the seeds pop out more easily. I usually make a batch and will keep it in the fridge for up to 5 days.

Prep Time

5 minutes

Servings

Ingredients

• 6 olive oil extra virgin
• 1 Pomegranate
• 1 pinch salt e.g. Himalayan or SeaSalt
• 1 clove garlic

Prep Time 5 minutes Servings Ingredients 6 olive oil extra virgin 1 Pomegranate 1 pinch salt e.g. Himalayan or SeaSalt 1 clove garlic

Instructions

1. Cut the pomegranate in quarters and remove all the seeds. Add these into a blender along with the other ingredients. Mix together in the blender.

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